The Liberal Club Restaurant Menu
Located in Fall River, MA, The Liberal Club Restaurant offers a diverse menu of New American cuisine with a cozy, no-frills ambiance. The restaurant provides various amenities such as takeout, delivery, and catering services, making it a convenient choice for customers. With a focus on seafood, their fried calamari and steamed little necks are top contenders for appetizers, while their seafood bisque and clam chowder soups are perfect for warming up on a chilly day. The sandwich selection includes options like chourico, veal cutlet, and eggplant parmesan, catering to different tastes. Customer reviews praise the quality of the food, especially the fried seafood dishes, highlighting the restaurant's affordability and attentive service. For a satisfying meal in a laid-back setting, The Liberal Club Restaurant is a must-visit spot for food enthusiasts.
Appetizers
Fried Calamari
Sauteed in garlic, oil, and hot peppers or with a homemade marinade on the side.
Steamed Little Necks
Served with garlic and oil.
Garlic Bread
Onion Rings
Fresh and hand-cut.
Stuffed Quahog
Mozzarella Sticks
Wing Dings
Fried chicken wings.
Fried Smelts
Sauteed in garlic, oil, and hot peppers or with a homemade marinade.
Boneless Buffalo Chicken Tenders
Served with blue cheese dressing.
Sweet Spicy Shrimp
25 fried shrimp in a sweet and spicy glaze.
Hot Wings
Marinated Conch Salad
Served on a bed of green with a lemon wedge.
Seafood Bisque Soup
New England Clam Chowder Soup
Manhattan Clam Chowder Soup
Soup and Chowder
Sandwiches
Chourico Meat Sandwich
Veal Cutlet Sandwich
Eggplant Parmesan Sandwich
Shaved Steak and Cheese Sandwich
Pastrami Sandwich
Chourico Sandwich
Chicken Cutlet Sandwich
Meatball Sandwich
Chicken Parmesan
Red Clam Sauce
White Clam Sauce
Tomato Sauce
Eggplant Parmesan
Veal Parmesan
Pasta Dishes
Entrees
Deep Fried Lobster Tails
Served with drawn butter.
Scallop and Lobster Casserole
100% lobster meat and sea scallops baked in butter with bread crumb topping.
Clam Boil
Fresh clams, hot dogs, chourico, sausage, onions and potatoes. Served with drawn butter and broth.
Shrimp, Broccoli and Ziti
Sauteed shrimp cooked in a garlic, crushed pepper, olive oil and butter sauce with fresh broccoli over ziti.
25 Fried Shrimp
Served with french fries coleslaw and tartar sauce.
Pork Alentejana (Pork and Little Necks)
Pan-fried pork in roast garlic and wine sauce. Served with fresh steamed littlenecks and fried potatoes. Topped with a hot finger pepper.
Chicken Mazambique
Sauteed chicken in a spicy garlic, lemon and butter sauce served with french fries and rice or choice of pasta.
White Seafood Sauce Special
Clams, scallops, shrimp and langoustines in a white seafood sauce over spaghetti served with 2 slices of toasted garlic bread.
Batter Fried Boneless Chicken
Strips of boneless chicken lightly battered and fried. Topped with brown gravy. Served with potato and vegetable.
Blue Cheese Wedge Salad
A fresh wedge of iceberg lettuce topped with blue cheese dressing.
Surf and Turf
3 baked stuffed shrimp and prime rib of beef au jus.
Bourbon Marinated Steak Tips
Juicy and tender steak tips marinated in sweet bourbon sauce.
Prime Rib of Beef Aujus
Above entrees served with potato and vegetable and soup or salad (substitute chowder for soup and salad).
Buffalo Shrimp Pasta-Hot and Spicy
Sauteed shrimp in a spicy cream sauce with diced tomatoes, baby spinach and scallions over ziti.
Shrimp Mozambique
Sauteed shrimp in a spicy garlic, lemon and butter sauce served with french fries and rice or choice of pasta.
Portuguese Steak
Pan-fried tenderloin in a roast garlic and wine sauce. Topped with a fried egg and hot finger pepper. Served with fresh steamed littlenecks and fried potatoes. Topped with a hot finger potatoes.
Grilled Salmon
Salmon served with french fries coleslaw and tartar sauce.
Blackened Salmon
Salmon served with french fries coleslaw and tartar sauce.
Fried Bay Scallop
Served with french fries and coleslaw.
Flounder Fish and Chips
Served with french fries and coleslaw.
Grilled Reuben
Lean corned beef on grilled rye with Swiss cheese, sauerkraut and Russian dressing. Served with french fries, hand-cut onion rings and coleslaw.
Crab Casserole
100% crab meat topped with bread crumbs and butter. Served with choice of potato and vegetable and choice of soup or salad.
Crab Roll
100% crab meat lightly mixed with mayonnaise. Served in a toasted hot dog roll with french fries.
Crab is Back
From the Fryer
Fish and Chips
Smelt Dinner
Garlic and oil or marinade.
Fried Shrimp Dinner
Fried Clam Dinner
Combination Plate
Choice of 2 clams, scallops or shrimp.
Fisherman's Platter for 2
Generous portions of fish, shrimp, clams, scallops and fench fries.
Fish Only
Fried Scallop Dinner
Fried Calamari Dinner
Served with garlic and oil or marinade.
Fisherman's Platter
Generous portions of fish, shrimp, clams, scallops and french fries.
Caesar Salad
Large Garden Salad
Tuna Salad
Choice of rye, white or toasted roll. Served with french fries.
Fried Clam Roll
Tender fried clams served on a toasted roll served with french fries.
Lobster Roll
100% lobster meat on a toasted roll, served with french fries.
On the Light Side
Extras
Mushrooms
Lettuce and Tomato
Hot Pepper
Sweet Pepper
Fried Onions
Cheese
Vegetable
Melted Butter
Coleslaw
Meatballs
French Fries
Baked Potato with Sour Cream
Cranberry Sauce
Marinade
Side Orders
Dinners
Chourico Meat and Chips
Chourico Meat and Mashed Potatoes Served with Vegetable
Real Veal Dinner
Served with potato, vegetable and brown gravy.
Boneless Fried Chicken
Served with potato, vegetable, brown gravy and cranberry sauce.
Chourico and Chips
Chourico and Mashed Potatoes Served with Vegetable
Delmonico Steak
USDA choice.
Baked New England Scrod
Baked Stuffed Shrimp
4 jumbo shrimp.
Lobster Casserole
Shrimp Special
3 baked stuffed shrimp served with choice of pasta with red or white clam sauce or marinara.
